21 Tips & Recipes
by Ralf Nowak

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas and Louisiana-style sauces, Alabama Whiskey sauce, and many more.

Size: 6” x 9”

80 pages. Softcover. Schiffer Publishing, Ltd.